Nothing looks homier than mismatched chairs around a farmhouse table.  As soon as we started building our farmhouse table we started making trips to thrift stores to find the perfect chairs. We had a goal to find five random style chairs to go around three sides of our table; the forth side will have a bench when it is complete. 
Here is the line up of the chairs we collected: 
     A.      Value Village, $24.99 (the king's chair as Alex likes to call it)
     B.      Goodwill Outlet, $1.99
     C.      Value Village, $9.99 (the boring common chair) 
     D.      Value Village, $14.99
     E.      Goodwill, $24.99 (My favorite! Has a placard on the back for Cook County Court house)
I had planned on painting all the chairs with the gallon of Teal Zeal Behr paint I had bought, but after hand painting on the 2–3 coats of primer I got very impatient. I decided to go to the store and buy spray paint. The problem I have with spray paint was there a limited selection of colors. I ended up painting the chairs Rust-OLEUM’s Satin lagoon. This ended up being very bright. I think the color is growing on me, but it is very overwhelming at first sight.  
Painting Mismatched Thrift Store Chairs 
Disclaimer: I am not an expert in any means on painting. This is my first paint project. I referenced a couple of great blogs for information to get me started: Someday Crafts & i create.... with love. 
Materials
  1. Zinsser Bulls Eye 1 2 3 primer
  2. 5 cans of Rust-OLEUM’s Satin lagoon spray paint 
  3. 1 can clear coat 
  4. 3 - 1" foam brushes 
  5. 3" Paint rollers
  6. Thrift store chairs
Cost of Materials
  1. Lowe's $8.98
  2. Home Depot $3.87 each
  3. Lowe's $4.98
  4. Lowe's .69 each
  5. Lowe's $3.57
  6. Total for all 5 = $77
Total Cost = $115 
I started by wiping all the chairs clean with a damp rag. I also removed anything that was stuck on the chairs. In particular, I worked on chair C forever because I think the chair got in a fight with a bottle of glue at some point in its life.
Side note: One cool tip I got from good old Martha, was to put nails into the end of each chair leg. This raises the chairs off the ground and makes it easier to get the paint all the way down to the bottom 
After the chairs were clean and dry my sister (who was visiting for spring break) and I, using a paint roller, applied a layer of  Zinsser Bulls Eye 1 2 3 primer. We used a sponge brush to work primer into the nooks and crannies of the chairs. The great thing about this primer is you don’t have to sand the chairs before! This saved me so much time. 
Be careful to catch and smooth out drips when painting on the primer.  I applied 2-3 coats of primer to the chairs depending on the original color (the black on took 3 coats, the white took 2).  
Next came the waiting game for a nice clear day in Seattle to spray paint.  Yes, those do happen!
I spray painted 2 coats of paint onto each chair waiting an hour between each coat. 
 There was also another trip to home depot between coats because I seriously misjudged how much paint it would take.  I would recommend at least one can per chair.  
After the paint was dry I topped the chairs off with 3 coats of a clear coat protector. 
I am playing around with the idea of adding a white glaze to the chairs. I am hoping this will help tone the color down a little bit. I am just concerned with how well it will work because I already put a clear coat over the paint. I really need help deciding. Please add comments and let me know what you think! Should I change the color, try out a dark or light glaze or keep it as is? Keep in mind the real to the eye color is a little darker then the pictures. I think the chairs  have a touch more green in the actual to the eye color. I couldn't capture this color on camera.
 
 
Alex and I spent the weekend in Port Ludlow, WA for a triathlon training weekend with his Team in Training team. We had a beautiful day on Sunday after a really rainy Saturday. I had a chance to take out my camera and get a couple of shots of the bike portion of the training. Here are a few of my favorites: 
The area around Port Ludlow was gorgeous. Here is the pretty view from the bridge I was waiting on for the bikers to come past.
I made a couple desserts for the weekend (I love when I can make desserts). The first was the strawberry banana & Nutella cupcakes I posted about yesterday and the second was Chocolate Malted Robins Eggs Cookies I adapted from Mary at chasing some blue sky
These cookies are so additive! The main cookie flavor comes from the chopped up robin egg candies and malt mix. These cookies would make a special Easter treat or substitute Whoppers in to make this recipe year round.
I used our BlendTec blender to chop up the candy and it did this in about 2 seconds. This is the most amazing bender I have ever used!  If you don’t have a good blender I would highly recommend this one, it is completely worth the high price tag. Thanks to our friends Emily and Nick for getting us stuck on this blender. 
I also topped the cookies with mini robin egg candy for an added crunch on the top.
Warning: These cookies are impossible to just take just half of one. We proved this multiple times this weekend.

Chocolate Malted Robins Eggs Cookies
Adapted from  chasing some blue sky
Ingredients: 
  • 1-3/4 cup all purpose flour 
  • 1 cup malted milk powder or Ovaltine, regular or chocolate flavored (I used chocolate Ovaltine)
  • 1/4 cup unsweetened cocoa powder 
  • 1/2 teaspoon salt
  • 1 stick plus 3 tablespoons butter (at room temperature)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup milk 
  • 1 1/2 - 2 cups coarsely chopped Robins Eggs (or Whoppers)
  • 1 cup chocolate chips 
  • Mini Robins Eggs (optional for garnish)
Instructions: 
  • Preheat oven to 350 degrees F.
  • Line two cookie sheets with parchment paper.
  • In mixer with paddle attachment, beat butter and sugar on medium until fluffy . Add eggs and vanilla and mix until incorporated. 
  • In a large bowl, whisk together the rest of the dry ingredients (all but chocolate chips and candy) until there are no lumps.
  • Gradually add in half the dry ingredients to mixer and mix on low speed.
  • Add milk and beat in. 
  • Scrape sides of the bowl with a rubber spatula and add the rest of the dry ingredients to the bowl. Mix on low speed.  
  • Add Robins Eggs, chocolate chips and stir together  
  • Using a cookie scoop or a spoon, drop rounded tablespoon size dough on cookie sheet. Leave a generous inch between cookies.
  • Bake for 10-14 minutes.  Around 2-3 minutes before done,  press in mini robin egg candy into cookies and let finish baking.  Let cool for 2-3 minutes before moving to cooling rack.
 
 
When I see jar of Nutella I think of my summer in college that I spent backpacking through Europe. I lived in Paris for a month while taking a class and let’s just say I ate a ton of crepes. My favorite kind was strawberry, Banana and Nutella. 
When I came across a recipe for Nutella swirl cupcakes, my brain automatically thought strawberry, banana and Nutella crepe. Then my brain jumped to could I make a crepe cupcake? The answer is yes! 
I got my inspiration for these cupcakes from here, here, here, and here
I started off with a dense vanilla cake.  The cake has to be dense so the Nutella swirl doesn’t just sink to the bottom.
Using a sandwich bag I piped a thin swirl of Nutella onto each cupcake. 
I then swirled the Nutella into the cupcake using a toothpick. 
Then I pitted strawberries and placed one, pitted side up, into the center of each cupcake. I must say, this was the best part of the cupcake. After it was cooked it was the best cupcake filling I have had in a while. 
To top it off I piped on banana cream frosting, made with real bananas. So good. 
Disclaimer: This is not a substitute for going to Paris and eating a crepe but it is a pretty amazing cupcake. 
Strawberry, Banana & Nutella Crepe Cupcakes
Strawberry & Nutella Cupcakes

Ingredients:
  • 2-3/4 cups all-purpose flour 
  • 1-1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 2 teaspoon table salt 
  • 2 sticks butter or margarine, softened 
  • 1 cup plain Greek yogurt 
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 24 whole strawberries, hulled + more for garnishing *
  • 1-2 cups Nutella
Instructions:
  • Preheat oven to 350. Line muffin tin with 24 standard cupcake liners.
  • In a mixer, whip together butter, sugar, yogurt, eggs, and vanilla with paddle attachment.  Beat until smooth.
  • Gradually add in baking powder, salt and flour. Mix well. 
  • Divide batter evenly among prepared liners (about 2/3 full).
  • Using a sandwich bag, pipe Nutella through small hole in bag onto cupcakes. Using a toothpick, swirl and fold Nutella into batter. 
  • Press one strawberry, pointy-side down, into the center of each cupcake.
  • Bake for 20-25 minutes, or until cupcake tops are pale gold and springy.
  • Place cupcakes on wire rack to cool.
Banana Buttercream Frosting 

Ingredients: 
  • 1/2 cup butter, softened 
  • 1 cup mashed banana, about 2 large bananas
  • 1 teaspoon lemon juice**
  • Dash of salt 
  • 3-4 cups powdered sugar (find right piping consistency)
 Instructions:
  • In a mixer, whip together butter until fluffy. 
  • In small bowl, mash bananas. Add lemon juice and salt. Mix until combined. 
  • Gradually incorporate powdered sugar and banana mixture with the butter in mixer, scraping down sides. Mix until combined. 
  • Pipe frosting onto cooled cupcakes. Add strawberry garnish.

* to help the garnish strawberries last a little longer, melt together 1 tablespoon strawberry jam and 1 tablespoon water, mix well. Brush over berry.
** lemon juice helps the banana not brown as fast.
 

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